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This is the original smoked ham from the famous Nueske family farm in Wittenberg, Wisconsin, producers of fine meats since 1933.
This spiral cut boneless ham is cured for a full 24 hours, then smoked for 20 to 24 hours over real applewood for a delicious, succulent taste sweetened with a honey glaze.
3-4 lbs. Order from Hammacher Schlemmer.
Hammacher Schlemmer accepts international orders.
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